DINNER MENU

INSALATE

INSALATA MISTA 9
Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest
CAPRESE 10.5
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
ARUGULA E FINOCCHIO 10
Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette
BURRATA 12.5
Served Over Arugula with Cherry Tomatoes
INSALATA DI MARE 17.5
Prawns, Fresh Salmon, Grilled Calamari & Celery on a Bed of Organic Mixed Greens

ANTIPASTI

MOZZARELLA IN CARROZZA 11
Fried Smoked Mozzarella Coated with Crispy Panko Crumbs, Balsamic Glaze & Romaine Salad
VONGOLE AL VINO BIANCO 12
Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley
CARPACCIO DI MANZO 12.5
Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon
INVOLTINI DI RADICCHIO AL PROSCIUTTO 13.5
Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese
TAGLIERE SALUMI E FORMAGGI 16.5
Parma Prosciutto, Salame, Mortadella, Gorgonzola, Parmigiano & Castelvetrano Olives

PASTA

SPAGHETTI OLIVE E CAPPERI 15.5
San Marzano Tomato Sauce, Gaeta Olives, Capers, Fresh Basil, Extra Virgin Olive Oil
PENNE ALLE MELANZANE 17
Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto
GNOCCHI AL GORGONZOLA 18
Gnocchi with Mushrooms, Gorgonzola & Walnuts in a Light Cream Sauce
PACCHERI AL RAGU NAPOLETANO 18.5
Large Tubed Pasta with a 5 Hour Beef and Pork Tomato Stew
TORTELLONI ALLO ZAFFERANO 20
Homemade, Filled with Prosciutto & Ricotta, in a Creamy Saffron Sauce, Zucchini & Pancetta
SPAGHETTI ALLE VONGOLE 18.5
Fresh Clams & Cherry Tomatoes in a Slightly Spicy White Wine Sauce
PAPPARDELLE AL SALMONE 21
Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce
RISOTTO AI FRUTTI DI MARE 21.5
Saffron Risotto with Clams, Mussels, Prawns & Calamari

SECONDI

SPIEDINI DI GAMBERI 21.5
Skewers with Prawns Wrapped in Basil & Pancetta, Shallots, Zucchini, Yellow & Red Peppers. Served with Roasted Potatoes
SALMONE AL LIMONE 23
Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables
TAGLIATA DI MANZO 26.5
Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash

CONTORNI

MELANZANE GRIGLIATE 8
Grilled Eggplant with Cherry Tomatoes & Balsamic Glaze
TRIS DI FUNGHI 8
Sautéed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley
FINOCCHI GRATINATI 8
Gratin Fennel with Crispy Breadcrumbs, Parmesan, Parsley

Corkage Fee – 18