Dinner and Dessert
INSALATE
INSALATA MISTA 9.5
Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest
CAPRESE 12
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
ARUGULA E FINOCCHIO 10.5
Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette
BURRATA 13.5
Served Over Arugula with Cherry Tomatoes
INSALATA DI MARE 18.5
Prawns, Fresh Salmon, Grilled Calamari & Celery on a Bed of Organic Mixed Greens
ANTIPASTI
MOZZARELLA IN CARROZZA 12.5
Fried Smoked Mozzarella Coated with Crispy Panko Crumbs, Balsamic Glaze & Romaine Salad
VONGOLE AL VINO BIANCO 13.5
Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley
CARPACCIO DI MANZO 13.5
Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon
INVOLTINI DI RADICCHIO AL PROSCIUTTO 14.5
Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese
TAGLIERE SALUMI E FORMAGGI 18.5
Parma Prosciutto, Salame, Mortadella, Gorgonzola, Parmigiano & Castelvetrano Olives
PASTA
SPAGHETTI OLIVE E CAPPERI 16.5
San Marzano Tomato Sauce, Gaeta Olives, Capers, Fresh Basil, Extra Virgin Olive Oil
PENNE ALLE MELANZANE 18
Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto
GNOCCHI AL GORGONZOLA 19
Gnocchi with Mushrooms, Gorgonzola & Walnuts in a Light Cream Sauce
PACCHERI AL RAGU NAPOLETANO 19
Large Tubed Pasta with a 5 Hour Beef and Pork Tomato Stew
RAVIOLI ALLA BURRATA 21.5
Homemade Filled with Burrata Cheese, Browned in Olive Oil with Roasted Tomato, Olives & Zucchini
TORTELLONI ALLO ZAFFERANO 22.5
Homemade, Filled with Prosciutto & Ricotta, in a Creamy Saffron Sauce, Zucchini & Pancetta
LINGUINE ALLE VONGOLE 21
Fresh Clams & Cherry Tomatoes in a Slightly Spicy White Wine Sauce
PAPPARDELLE AL SALMONE 23
Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce
RISOTTO AI FRUTTI DI MARE 24
Saffron Risotto with Clams, Mussels, Prawns & Calamari
SECONDI
SPIEDINI DI GAMBERI 23.5
Skewers with Prawns Wrapped in Basil & Pancetta, Shallots, Zucchini, Yellow & Red Peppers. Served with Roasted Potatoes
SALMONE AL LIMONE 24.5
Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables
TAGLIATA DI MANZO 28
Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash
CONTORNI
MELANZANE GRIGLIATE 9
Grilled Eggplant with Cherry Tomatoes & Balsamic Glaze
TRIS DI FUNGHI 9
Sautéed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley
CAVOLETTI 10
Brussel Sprouts with Pancetta and Lemon Zest
DOLCI
TIRAMISU 9
Savoiardi Soaked in Espresso & Sambuca with Mascarpone
PANNACOTTA 9
Served with a Raspberry & Mango Sauce
CANNOLI 9
Sicilian Style Cannoli with Pistachio & Oranges
CHOCOLATE MOUSSE 9
With Espresso & Toasted Walnuts
DESSERT WINE 10
Graham’ s 10 Year Old Port Tawny
Corkage Fee – 22