DINNER MENU

INSALATE

INSALATA MISTA 8.5
Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest
CAPRESE 10
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
ARUGULA E FINOCCHIO 9.5
Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette
BURRATA 11.5
Served Over Arugula with Cherry Tomatoes
INSALATA DI MARE 13.5
Prawns, Fresh Salmon, Grilled Calamari & Celery on a Bed of Organic Mixed Greens

ANTIPASTI

ARANCINO 5
Fried Rice Ball with Scamorza & Piquillo Pepper
VONGOLE AL VINO BIANCO 10.5
Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley Leeks & Cod Fish, Served with Chef Sauce
CARPACCIO DI MANZO 11
Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon
INVOLTINI DI RADICCHIO AL PROSCIUTTO 12
Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese
TAGLIERE SALUMI E FORMAGGI 14.5
Parma Prosciutto, Salame, Porchetta, Gorgonzola, Parmigiano & Castelvetrano Olives

PASTA

CAPELLINI POMODORO E BASILICO 11
Angel Hair Served with San Marzano Tomato Sauce & Fresh Basil
PACCHERI ALLE MELANZANE 15
Large Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto
GNOCCHI AL GORGONZOLA 15.5
Mushrooms, Gorgonzola & Walnuts in a Light Cream Sauce
RAGU NAPOLETANO 17
Hand Made Fettuccine with a Five Hour Beef & Pork Tomato Stew
LINGUINE ALLO SCOGLIO 17.5
Prawns, Clams, Mussels, Cherry Tomato & Parsley in White Wine Sauce
PAPPARDELLE AL SALMONE 18.5
Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce

SECONDI

SPIEDINI DI GAMBERI 17.5
Skewers with Prawns Wrapped in Basil & Pancetta, Shallots, Zucchini, Yellow & Red Peppers. Served With Steamed Potatoes
SALMONE AL LIMONE 21.5
Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables
TAGLIATA DI MANZO 21.5
Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash

CONTORNI

CAVOLETTI 7.5
Brussel Sprouts with Pancetta & Lemon Zest
TRIS DI FUNGHI 7
Sauteed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley
VERDURE MISTE 7
Seasonal Sautéed Vegetables

18% Gratuity Added for Parties of 6 or More
Maximum of 3 Credit Cards per Table. Corkage Fee ~ 16