Aperol and Prosecco served over ice with an orange wedge.
PROSECCO, ANDREOLI n.v. Veneto, Italy 10 / 40
Green apple and floral notes combine with a creamy texture on the palate.
SPARKLING PINOT NOIR, DRUSIAN n.v. Valdobbiadene, Italy 44
Made with Pinot Noir grapes, this elegant rose spumante is ideal to drink as an aperitif.
PINOT GRIGIO, LAGARIA 2017 Veneto, Italy 9 / 34
Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.
VERMENTINO, VILLA SOLAIS 2017 Sardegna, Italy 9 / 36
Brilliant straw golden yellow, fresh floral, fruity and mineral. Pairs well with seafood.
GRECO DI TUFO, VILLA RAIANO 2017 Campania, Italy 45
Medium body wine. Shows ripe fruit and a bold, creamy style. Pear and golden delicious apple notes.
ALBARINO, BOKISH 2018 Lodi, California 10 / 40
It is juicy and fruity in the mouth with flavors of pear, McIntosh apple, pink grapefruit juice and a hint of lychee.
FALANGHINA, DE CONCILIIS 2017 Campania, Italy 40
A redolent nose of pear, chamomile and delicate flowers. Full bodied yet fresh on the palate.
CANTINE VALLE ISARCO, KERNER 2017 Alto Adige, Italy 42
From the Dolomites, dry, full, aromatic with light scent tropical fruits.
WILLIAM HILL, CHARDONNAY 2016 Central Coast, California 10 / 40
A creamy mouth feel of tropical fruits, nice touch of oak that brings up vanilla and spiciness tones.
ROSATO, MARISA CUOMO 2017 Amalfi Coast, Italy 48
Firm impact in the mouth with good acidity and minerality.
DOMAINE DE BEAUPRE 2017 Provence, France 9 / 36
Aromas of wild strawberries, mountain herbs and minerals.
PINOT NOIR, LA FOLLETTE 2016 North Coast, California 13 / 48
A structured, Old World-styled Pinot Noir that expresses the complexity of mature vines.
NEBBIOLO, MARTINEGA LANGHE 2017 Barbaresco, Italy 50
Balanced, harmonius, pleasently tannic with persistent aftertaste.
ETNA ROSSO, GRACI, 2016 Siciy, Italy 52
100% Nerello Mascalese, gorgeous garnet hue with brilliant ruby highlights. Aromas of dark fruits and spices.
SANGIOVESE, PODERI SAN LAZZARO 2016 Marche, Italy 38
This wine is elegant with soft, mature tannins and a finish of good complexity and mineral notes.
MONTEPULCIANO D’ABRUZZO, FARNESE 2017 Abruzzo, Italy 9 / 36
A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.
CASAVECCHIA, VIGNAI DEL CASAVECCHIA 2012 Campania, Italy 45
Very rare wine found in Campania region. Soft, full body with velvet palate, fresh and elegant typical of the Casavecchia.
BARBERA, DANIELE RICCI 2015 Piedmont, Italy 10 / 40
This Barbera is a powerful wine, complex with ripe dark stone fruits and elegant tannins.
AGLIANICO, I FAVATI 2012 Campania, Italy 46
Excellent sophisticated Aglianico, ripe fruits, leather and smokiness are just a few qualities of this wine.
AGLIANICO, PIPOLI 2016 Basilicata, Italy 10 / 40
From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.
MALBEC, LE GOULEYANT 2017 Cahors, France 36
This is a rich red with prominent flavor of raspberry, blackcurrant, cherries and toast.
ZINFANDEL, MADDALENA 2015 Paso Robles, California 38
Rich and silky on the palate with a smooth supple finish.
CABERNET SAUVIGNON, EDUCATED GUESS 2016 Napa Valley, California 12 / 46
Black ruby color, juicy blackcurrant and black cherry fruit, low acidity, lush full body.
BRUNELLO DI MONTALCINO, VILLA LE PRATA 2012 Tuscany, Italy 86
Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannins.